Directions:
- Measure out 1 gallon of popped popcorn and lay out on wax paper.
- Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
- Remove from heat and add salt and vanilla.
- At this point you can add food coloring to make it colorful!
- Pour mixture over popped popcorn and stir occasionally until completely cooled.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 98.64mg | 4% | |
| Potassium | 36.59mg | 1% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.41g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 4% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 2% | |
| Sodium | 226.72mg | 4% | |
| Potassium | 84.11mg | 1% | |
| Total Carbs | 65.2g | 9% | |
| Sugars | 45.4g | 79% | |
| Dietary Fiber | 3.68g | 6% | |
| Protein | 3.24g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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