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Greek Salad with Pepperoni Recipe

Greek Salad with Pepperoni Recipe

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Ingredients

Count

Nutrition

1177

Calories

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Ingredients:

Serving

1/4 lb thin- sliced pepperoni, slices cut in half
1/4 cup lemon juice (from about 1 lemon)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp fresh-ground black pepper
1/2 cup olive oil
1 large head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts)
1 english cucumber , halved lengthwise and cut into thin slices
3 tomatoes, cut into wedges
1 red onion , cut into thin slices
1 green bell pepper , cut into 1/2-inch pieces
3/4 cup kalamata olives, pitted
8 oz feta, crumbled (about 1 1/2 cups)

Directions:

In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, until lightly browned, about 3 minutes. Drain.
In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Add the oil slowly, whisking. Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat.
Test-Kitchen Tip: Using an English, or hothouse, cucumber-the long and skinny kind sold in shrink-wrap-eliminates the need for peeling and seeding. You can substitute two regular cucumbers for the one English cucumber here, but they should be peeled, halved lengthwise, seeded, and sliced. Likewise, you can replace the seeded cucumbers in any of our recipes with English.
Wine Recommendation: Usually salads call for white wines, the crisper and fruitier the better, but the pepperoni here points toward a red. Italy's Bardolino or Valpolicella will work well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1177.42 Kcal (4930 kJ)
Calories from fat	999.88 Kcal
		% Daily Value*
Total Fat	111.1g	171%
Cholesterol	213.65mg	71%
Sodium	1086.86mg	45%
Potassium	359.35mg	8%
Total Carbs	13.56g	5%
Sugars	6.35g	25%
Dietary Fiber	2.71g	11%
Protein	32.96g	66%
Vitamin C	43.6mg	73%
Vitamin A	0.7mg	25%
Iron	14mg	78%
Calcium	378mg	38%

Amount Per 100 g
Calories	386.61 Kcal (1619 kJ)
Calories from fat	328.31 Kcal
		% Daily Value*
Total Fat	36.48g	171%
Cholesterol	70.15mg	71%
Sodium	356.87mg	45%
Potassium	117.99mg	8%
Total Carbs	4.45g	5%
Sugars	2.08g	25%
Dietary Fiber	0.89g	11%
Protein	10.82g	66%
Vitamin C	14.3mg	73%
Vitamin A	0.2mg	25%
Iron	4.6mg	78%
Calcium	124.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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