Greek Salad Recipe

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Ingredients:

Serving

1 (8oz) block feta cheese,thinly sliced ,(18 slices)
18 grape tomatoes,halved
1 english cucumber,thinly sliced (24 slices)
36 pitted kalamata olives
6 pepperoncini peppers ,optional
6 tb red wine vinaigrette
garnish: fresh oregano sprigs

Directions:

On each of 6 salad plates,arrange 3 feta slices, 6 tomato halves,4 cucumber slices,6 olives and 1 pepper.,if desired Drizzle each with oregano sprigs.,if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.47 Kcal (1162 kJ)
Calories from fat	228.53 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	37.21mg	12%
Sodium	792.73mg	33%
Potassium	2.93mg	0%
Total Carbs	4.79g	2%
Sugars	2.19g	9%
Protein	5.46g	11%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	151.03 Kcal (632 kJ)
Calories from fat	124.39 Kcal
		% Daily Value*
Total Fat	13.82g	39%
Cholesterol	20.25mg	12%
Sodium	431.48mg	33%
Potassium	1.59mg	0%
Total Carbs	2.61g	2%
Sugars	1.19g	9%
Protein	2.97g	11%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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