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Greek Salad Recipe

Greek Salad Recipe

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Ingredients:

Serving

6 vine-ripened tomatoes , cut into eighths
1 seedless cucumber , halved lengthwise and sliced crosswise
2 bunches radishes
1 tin anchovies, drained
2 red peppers , cut into strips
1/2 lb feta, crumbled
1/2 cup caper berries
1 red onion, sliced
1 cup kalamata olives
1 tbsp minced fresh oregano leaves
1/4 cup red or white wine vinegar
3/4 cup extra-virgin olive oil

Directions:

Arrange the first nine items decoratively on a large platter. Whisk together the oregano, the vinegar and salt and pepper, to taste. Add the oil in a stream, whisking. Drizzle the dressing over the platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.45 Kcal (1467 kJ)
Calories from fat	296.37 Kcal
		% Daily Value*
Total Fat	32.93g	51%
Cholesterol	25.65mg	9%
Sodium	700.27mg	29%
Potassium	147.79mg	3%
Total Carbs	7.12g	2%
Sugars	3.16g	13%
Dietary Fiber	1.31g	5%
Protein	5.34g	11%
Vitamin C	41mg	68%
Iron	0.4mg	2%
Calcium	205.7mg	21%

Amount Per 100 g
Calories	202.6 Kcal (848 kJ)
Calories from fat	171.33 Kcal
		% Daily Value*
Total Fat	19.04g	51%
Cholesterol	14.83mg	9%
Sodium	404.83mg	29%
Potassium	85.44mg	3%
Total Carbs	4.12g	2%
Sugars	1.83g	13%
Dietary Fiber	0.75g	5%
Protein	3.09g	11%
Vitamin C	23.7mg	68%
Iron	0.3mg	2%
Calcium	118.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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