Directions:
- Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned flour, coating completely. In a large saute pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice. Remove from the pan and serve with the pita bread and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.57 Kcal (4424 kJ) | ||
| Calories from fat | 268.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1977.4mg | 82% | |
| Potassium | 263.14mg | 6% | |
| Total Carbs | 109.44g | 36% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 46% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 10% | |
| Sodium | 494.6mg | 82% | |
| Potassium | 65.82mg | 6% | |
| Total Carbs | 27.37g | 36% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 1.85g | 30% | |
| Protein | 3.99g | 32% | |
| Vitamin C | 3.8mg | 26% | |
| Iron | 1.6mg | 35% | |
| Calcium | 56.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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