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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said âMmmmm!â after every bite. âSimple & Delicious Test Kitchen Ingredients:
1 package (20 ounces) refrigerated cheese ravioli |
1 pound ground turkey or beef |
1 medium zucchini, sliced |
1 small red onion, chopped |
3 cups marinara or spaghetti sauce |
1/2 cup water |
1/4 teaspoon pepper |
2 medium tomatoes, chopped |
1/2 cup cubed feta cheese |
1/2 cup pitted greek olives, halved |
2 tablespoons minced fresh basil, divided |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.
2. Drain ravioli; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil. Yield: 6 servings.
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