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Greek Pie with Angel Hair Pasta, Milk and Cheese Recipe

Greek Pie with Angel Hair Pasta, Milk and Cheese Recipe

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Greek Pie with Angel Hair Pasta, Milk and Cheese

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Ingredients:

Serving

1/2 lb angel hair pasta
3/4 cup evaporated milk
4 eggs
1 tsp mint
1 tsp grated lemon , zest of (of 1 lemon)
1 lb fresh unsalted greek mizithra cheese or 1 lb anthotyro cheese
1/2 cup butter, melted

Directions:

Bring a large pot of lightly salted water to a boil and cook the pasta to al dente.
Remove and strain.
Preheat the oven to 350°F.
In a large bowl, beat the eggs.
Add the milk and continue beating.
Crumble the mizithra and stir it into the mixture together with the mint and zest, and combine well.
Add the pasta and melted butter and mix thoroughly.
Lightly butter a 12-inch round baking pan.
Spread the mixture evenly in the pan and bake for about one hour until golden and set.
Remove, cut into pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.84 Kcal (2218 kJ)
Calories from fat	290.68 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	238.39mg	79%
Sodium	116.08mg	5%
Potassium	323.55mg	7%
Total Carbs	46.2g	15%
Sugars	2.3g	9%
Dietary Fiber	2.42g	10%
Protein	16.12g	32%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	12%
Iron	207.3mg	1151%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	296.58 Kcal (1242 kJ)
Calories from fat	162.71 Kcal
		% Daily Value*
Total Fat	18.08g	50%
Cholesterol	133.44mg	79%
Sodium	64.98mg	5%
Potassium	181.11mg	7%
Total Carbs	25.86g	15%
Sugars	1.29g	9%
Dietary Fiber	1.36g	10%
Protein	9.03g	32%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	12%
Iron	116mg	1151%
Calcium	88.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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