Directions:
- Place biscuits on baking sheet and bake while making chocolate
- In a large saucepan, add pudding mix , eggs and 1/2 cup evaporated milk..
- Stir until blended
- On medium heat continue stirring............. until all blended
- Then slowly add the rest of the milk measuring 4 cups total of milk...
- Cook until it comes to a boil , reduce heat and stirring till it thickens slightly ....it will be thinner than pudding more like a gravy consistency
- Serve over hot open buttered biscuits ...........yummmm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 523.59mg | 22% | |
| Potassium | 403mg | 9% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.82g | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 14% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 24% | |
| Sodium | 201.06mg | 22% | |
| Potassium | 154.75mg | 9% | |
| Total Carbs | 13.94g | 12% | |
| Sugars | 6.95g | 72% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 4.54g | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 114.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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