Directions:
- Juice and zest the lemons.
- Combine egg yolks and sugar and whisk.
- Add zest and 1/3 cup lemon juice.
- Put bowl over simmering water and whisk until thick and light yellow. Should coat a spoon.
- Take off heat and add butter one tablespoon at a time, whisking after each addition.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 132.8mg | 44% | |
| Sodium | 41.49mg | 2% | |
| Potassium | 81.68mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.52 Kcal (1015 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 22% | |
|---|---|---|---|
| Cholesterol | 154.99mg | 44% | |
| Sodium | 48.42mg | 2% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 20.87g | 6% | |
| Sugars | 18.17g | 62% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 17.9mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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