Greek Pesto Ricotta Pizza Recipe

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Ingredients:

Serving

12 inches pre-packaged prepared pizza crust
4 -6 tbsp commercially-prepared pesto sauce (i use classico)
3/4 cup low-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
0.5 (14 oz) can quartered artichoke hearts, drained
6 sun-dried tomatoes packed in oil, sliced into strips
1/2 cup fresh mushrooms, sliced and sauteed
1/4 cup shredded fresh parmesan cheese
1/4 cup walnuts, chopped and toasted
cracked black pepper (optional)

Directions:

Preheat the oven to 425 degrees.
Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
Drop the ricotta cheese in dollops all over the pizza.
Sprinkle the mozzarella on top of the ricotta.
Add the artichokes, sundried tomatoes, and mushrooms.
Sprinkle the parmesan and walnuts on top.
Finish with cracked black pepper.
Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.06 Kcal (503 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	23.02mg	8%
Sodium	161.09mg	7%
Potassium	114.37mg	2%
Total Carbs	2.43g	1%
Sugars	0.32g	1%
Dietary Fiber	0.54g	2%
Protein	8.27g	17%
Vitamin C	2.6mg	4%
Iron	0.3mg	1%
Calcium	199.1mg	20%

Amount Per 100 g
Calories	228.03 Kcal (955 kJ)
Calories from fat	150.42 Kcal
		% Daily Value*
Total Fat	16.71g	14%
Cholesterol	43.73mg	8%
Sodium	305.97mg	7%
Potassium	217.23mg	2%
Total Carbs	4.61g	1%
Sugars	0.6g	1%
Dietary Fiber	1.03g	2%
Protein	15.71g	17%
Vitamin C	5mg	4%
Iron	0.5mg	1%
Calcium	378.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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