Greek Bifteki Recipe

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Ingredients:

Serving

1 1/3 lb ground beef
1 tbsp plain yogurt
2 tsp dried thyme
salt and pepper to taste
4 oz feta cheese

Directions:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.08 Kcal (1541 kJ)
Calories from fat	231.35 Kcal
		% Daily Value*
Total Fat	25.71g	40%
Cholesterol	119.22mg	40%
Sodium	420.96mg	18%
Potassium	463.37mg	10%
Total Carbs	1.65g	1%
Sugars	1.34g	5%
Dietary Fiber	0.19g	1%
Protein	32.78g	66%
Vitamin C	0.3mg	0%
Iron	3.9mg	22%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	200.62 Kcal (840 kJ)
Calories from fat	126.1 Kcal
		% Daily Value*
Total Fat	14.01g	40%
Cholesterol	64.98mg	40%
Sodium	229.44mg	18%
Potassium	252.56mg	10%
Total Carbs	0.9g	1%
Sugars	0.73g	5%
Dietary Fiber	0.1g	1%
Protein	17.87g	66%
Vitamin C	0.2mg	0%
Iron	2.1mg	22%
Calcium	93.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
10

PointsPlus

Good Points

saturated fat free

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