Ingredients:
- about 1 1/2lbs homemade or refrigerated pizza dough (in the can is okay
- sliced kalamata olives , optional
Directions:
- Roll out pizza dough into 2 rectangles(I dunno what size, maybe around 9X13, each:) onto a large stone or a sprayed cookie sheet.
- Bake for 5 minutes at 425(unless your package says differently;)
- Spread a thin layer of pesto over crust.
- Sprinkle with the Parmesan pizza topping.
- Then add a layer of pepperoni(and olives, if using)
- Finish with the mozzarella
- Return to oven and bake another 10 minutes or so until crust is done and toppings are bubbly.
- Let rest about 5 minutes then cut each pizza in half, lengthwise, then into about 2inch strips.
- Serve with warmed marinara for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.16 Kcal (2563 kJ) | ||
| Calories from fat | 318.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 1465.06mg | 61% | |
| Potassium | 211.42mg | 4% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 58.6mg | 325% | |
| Calcium | 475.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 54% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 17% | |
| Sodium | 646.21mg | 61% | |
| Potassium | 93.25mg | 4% | |
| Total Carbs | 18.52g | 14% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 13.29g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 25.8mg | 325% | |
| Calcium | 209.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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