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Greek Pasta With Parsley, Lemon, and Feta Recipe

Greek Pasta With Parsley, Lemon, and Feta Recipe

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Greek Pasta With Parsley, Lemon, and Feta

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Ingredients:

Serving

1 tsp salt
8 -10 oz rotini pasta (or whatever else you like)
5 tbsp olive oil
1 cup fresh italian parsley, minced
1 lemon , zest and juice
1 1/2-2 tsp oregano
fresh ground pepper
4 oz feta cheese
heavy cream

Directions:

Cook noodles according to package directions. Cook them a little bit shorter than what the package recommends b/c they will cook a little more in the pan.
Heat oil in a wide skillet. Add parsley, lemon zest and juice, oregano, and pepper. Cook over medium heat to wilt parsley (1-2 minutes). Lower heat to keep ingredients warm.
Drain pasta and put it in the skillet with parsley mixture.
Crumble in half of the feta. Toss to coat the noodles and cook on low for a couple of minutes until feta begins to melt.
Optional: You may want to add a little splash (go slow!) heavy cream to help thicken and just coat the noodles with a little more creaminess.
Serve and top with remaining feta. Garnish with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.81 Kcal (883 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	16.82mg	6%
Sodium	604.37mg	25%
Potassium	109.3mg	2%
Total Carbs	12.21g	4%
Sugars	1.58g	6%
Dietary Fiber	1.14g	5%
Protein	4.77g	10%
Vitamin C	18.4mg	31%
Iron	49mg	272%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	224.15 Kcal (938 kJ)
Calories from fat	154.76 Kcal
		% Daily Value*
Total Fat	17.2g	25%
Cholesterol	17.89mg	6%
Sodium	642.61mg	25%
Potassium	116.22mg	2%
Total Carbs	12.98g	4%
Sugars	1.68g	6%
Dietary Fiber	1.21g	5%
Protein	5.07g	10%
Vitamin C	19.6mg	31%
Iron	52.1mg	272%
Calcium	121.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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