Main
Recipes
Course
Main Dishes
Artichoke and Mushroom Pasta Recipe

Artichoke and Mushroom Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz rotini pasta
3 tbsp olive oil
8 oz mushrooms, sliced
2 garlic cloves, thinly sliced
1 tsp dried oregano
1 (9 oz) package frozen artichoke hearts, thawed, thinly sliced
1 1/2 cups chicken stock
2 tsp fresh lemon juice
1 tsp grated lemon peel
1/4 tsp dry crushed red pepper
5 tbsp butter, room temp
1 tsp chopped parsley
1 cup asiago cheese, grated
salt and pepper

Directions:

Cook pasta in pot of salted boiling water until al dente.
Drain. Toss pasts with 1 Tbs oil.
Heat 2 Tbs oil in heavy large skillet over medium-high heat.
Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
Add artichokes; saute 3 minutes.
Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
Add butter; whisk until just melted.
Add pasta and parsley; toss until pasta is coated and heated through.
Add 3/4 cup cheese and toss to coat.
Season with Salt and Pepper.
Transfer to a large bowl to serve and top with remaining cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.47 Kcal (4687 kJ)
Calories from fat	759.18 Kcal
		% Daily Value*
Total Fat	84.35g	130%
Cholesterol	162.17mg	54%
Sodium	2175.59mg	91%
Potassium	792.7mg	17%
Total Carbs	37.04g	12%
Sugars	8.31g	33%
Dietary Fiber	3.1g	12%
Protein	55.84g	112%
Vitamin C	9.2mg	15%
Vitamin A	0.4mg	12%
Iron	97.5mg	542%
Calcium	1436.3mg	144%

Amount Per 100 g
Calories	193.67 Kcal (811 kJ)
Calories from fat	131.34 Kcal
		% Daily Value*
Total Fat	14.59g	130%
Cholesterol	28.06mg	54%
Sodium	376.38mg	91%
Potassium	137.14mg	17%
Total Carbs	6.41g	12%
Sugars	1.44g	33%
Dietary Fiber	0.54g	12%
Protein	9.66g	112%
Vitamin C	1.6mg	15%
Vitamin A	0.1mg	12%
Iron	16.9mg	542%
Calcium	248.5mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Greek Chicken and Artichokes

Olive oil, Chicken breast halves and 6 more..
Shrimp With Feta over Couscous

Olive oil, Onion, chopped, Garlic cloves, minced and 13 more..
Zesty Greek Pasta Salad

Olive oil, White wine vinegar, Garlic cloves, minced and 12 more..
15-Minute White-Bean Soup

Olive oil, Scallions, thinly sliced, Garlic clove, minced and 6 more..
Zucchini Sauce

Olive oil and 9 more..
Patatas Bravas

Olive oil, Onion, chopped, Garlic cloves, chopped and 10 more..
Callaloo

Peanut oil, Spanish onion, chopped, Garlic cloves, minced and 11 more..
Deviled Drumsticks

Fresh lemon juice, Tabasco and 7 more..
Simple Pasta Salad

Olive oil, Mushrooms, chopped and 12 more..
Green Minestrone

Olive oil, White onion, chopped, Garlic, pressed and 11 more..
Slow Roasted Leg of Lamb With Oregano and Lemon

Leg of lamb, Garlic, quartered and 10 more..
Mushroom & Artichoke Pasta

Pasta, Olive oil, Fresh mushrooms, chopped and 8 more..
Shrimp and Artichoke Linguine

Linguini pasta, Olive oil, Onion, chopped, Crushed garlic and 8 more..