Greek Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.45 Kcal (1296 kJ)
Calories from fat	126.59 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	55.73mg	19%
Sodium	606.67mg	25%
Potassium	202.61mg	4%
Total Carbs	36.83g	12%
Sugars	4.11g	16%
Dietary Fiber	1.69g	7%
Protein	9.66g	19%
Vitamin C	10.9mg	18%
Iron	1.7mg	9%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	123.69 Kcal (518 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	22%
Cholesterol	22.28mg	19%
Sodium	242.5mg	25%
Potassium	80.99mg	4%
Total Carbs	14.72g	12%
Sugars	1.64g	16%
Dietary Fiber	0.68g	7%
Protein	3.86g	19%
Vitamin C	4.3mg	18%
Iron	0.7mg	9%
Calcium	55.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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