Directions:
- In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.45 Kcal (1296 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 606.67mg | 25% | |
| Potassium | 202.61mg | 4% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 22% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 19% | |
| Sodium | 242.5mg | 25% | |
| Potassium | 80.99mg | 4% | |
| Total Carbs | 14.72g | 12% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 3.86g | 19% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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