Directions:
- In large bowl toss hot cooked pasta, cheese, olives, radishes, onions and cucumber until they are well mixed. In small bowl or jar combine the rest of ingredients. Toss with pasta until evenly coated with 2/3 of the dressing. Chill salad 1-2 hours. Toss with remaining dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 233.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 458.12mg | 19% | |
| Potassium | 107.42mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.6 Kcal (936 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 40% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 7% | |
| Sodium | 392.37mg | 19% | |
| Potassium | 92mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
