Ingredients:
- grilled bell pepper (optional)
- 1 (8 oz) packet of good season's salad dressing , i prefer cheese and garlic but italian works as well
Directions:
- Prepare and cook pasta as directed on package.
- Add all ingredients together in a large bowl.
- Toss until all ingredients are well coated.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.46 Kcal (266 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 223.14mg | 9% | |
| Potassium | 72.66mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 7% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 4% | |
| Sodium | 396.24mg | 9% | |
| Potassium | 129.03mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.21g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 6.1mg | 19% | |
| Calcium | 113.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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