Directions:
- Brown chopped meat and onions in a pan with a small amount of pure olive oil.
- Drain off fat.
- Mix in cinnamon, nutmeg and cloves to meat in pan.
- Add finely minced garlic and cans of tomato sauce to meat and spices in pan.
- Simmer sauce for 10 minutes.
- Boil Ziti in large pasta pot until firm.
- Strain Ziti and let cool for 10 minutes.
- Add Ziti to large bowl.
- Add meat mixture and Parmesan cheese to ziti.
- Grease large lasagna baking pan 16x11x3inches.
- Pour meat, ziti, cheese mixture into baking pan.
- Make sure the mixture fills only half the height of the pan and the mixture is level. Use a wide spatula to gently press down the mixture in the pan so that it lays flat.
- Make the cream sauce as described below.
- Pour cream sauce over mixture in pan, covering the mix.
- Cover edges of pan with foil to prevent over baking.
- Bake in preheated 350degree oven for 45minutes to 1 hour until top is golden brown.
- Sauce.
- Combine 6 eggs and 1/2 quart milk in a bowl.
- Melt 1 stick of butter in 6qt sauce pan.
- With a mixer or fork mix 15 Tbsp flour to butter to melted butter.
- On low heat, mix in 1 cup of egg/milk mixture to sauce pan, stirring continuously or use a mixer on very low setting until smooth (no lumps).
- Slowly continue adding milk/egg mixture to sauce pan on low heat
- Add remaining 1/2 quart of milk to sauce pan on low heat.
- Leave on low heat stirring continuously until slightly thickened (should be the consistency of pancake batter).
- No need to cool.
- Add to meat mixture in baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.74 Kcal (4830 kJ) | ||
| Calories from fat | 514.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 270.23mg | 90% | |
| Sodium | 1768.75mg | 74% | |
| Potassium | 859.65mg | 18% | |
| Total Carbs | 86.98g | 29% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 47.9g | 96% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.6mg | 37% | |
| Calcium | 961.9mg | 96% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 88% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 90% | |
| Sodium | 264.69mg | 74% | |
| Potassium | 128.64mg | 18% | |
| Total Carbs | 13.02g | 29% | |
| Sugars | 3.5g | 93% | |
| Dietary Fiber | 0.84g | 23% | |
| Protein | 7.17g | 96% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1mg | 37% | |
| Calcium | 143.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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