Stuffed Green Pepper Soup Recipe

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Stuffed Green Pepper Soup
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Ingredients:

Directions:

  1. In a 12 skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
  2. Add garlic and cook just until fragrent. Set aside.
  3. In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
  4. In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
  5. Cook at low temperature just until peppers are softened but still have a little crunch to them.
  6. Add rice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.4 Kcal (1974 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 37.41mg 12%
Sodium 764.63mg 32%
Potassium 589.17mg 13%
Total Carbs 68.15g 23%
Sugars 11.48g 46%
Dietary Fiber 4.45g 18%
Protein 21.12g 42%
Vitamin C 52.4mg 87%
Iron 5.3mg 29%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 159.67 Kcal (669 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 20%
Cholesterol 12.67mg 12%
Sodium 259mg 32%
Potassium 199.56mg 13%
Total Carbs 23.08g 23%
Sugars 3.89g 46%
Dietary Fiber 1.51g 18%
Protein 7.16g 42%
Vitamin C 17.7mg 87%
Iron 1.8mg 29%
Calcium 65mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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