Directions:
- Mix together the flour, 1/4 cup butter and the milk.
- Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
- Add the salt and pepper.
- Combine the ziti and cheese sauce.
- Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
- Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
- Bake 350 degrees for approximately1 hour.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 144.6mg | 6% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 20% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 11% | |
| Sodium | 198.72mg | 6% | |
| Potassium | 112.63mg | 2% | |
| Total Carbs | 8.47g | 2% | |
| Sugars | 3.59g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.14g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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