Directions:
- In a large bowl, cream butter and sugar. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
- Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets.
- In a small bowl, beat the remaining eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.21 Kcal (1349 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 31.86mg | 1% | |
| Potassium | 29.89mg | 1% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.55 Kcal (1183 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 12% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 12% | |
| Sodium | 27.94mg | 1% | |
| Potassium | 26.21mg | 1% | |
| Total Carbs | 48.89g | 19% | |
| Sugars | 3.4g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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