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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 39 |
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These buttery golden twists are a traditional treat in Greece, where they are usually made for Easter and other celebrations. One side of my family is Greek, and I enjoy making foods that keep me in tough with my heritage.Nicole Moskou, New York, New York Ingredients:
1-1/2 cups butter, softened |
1-1/4 cups sugar |
4 eggs |
2 tablespoons orange juice |
3 teaspoons vanilla extract |
5-1/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
Directions:
1. In a large bowl, cream butter and sugar. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
2. Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets.
3. In a small bowl, beat the remaining eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks. Yield: about 6-1/2 dozen.
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