Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.
Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.
Toss in basil & oregano.
Pour in chicken broth.
Cook on low 10-12 hours or high 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.99 Kcal (1624 kJ)
Calories from fat	67 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	139.24mg	46%
Sodium	1184.59mg	49%
Potassium	1243.52mg	26%
Total Carbs	32.61g	11%
Sugars	7.6g	30%
Dietary Fiber	5.66g	23%
Protein	50.92g	102%
Vitamin C	11.8mg	20%
Vitamin A	1.6mg	53%
Iron	2.1mg	12%
Calcium	89mg	9%

Amount Per 100 g
Calories	84.7 Kcal (355 kJ)
Calories from fat	14.63 Kcal
		% Daily Value*
Total Fat	1.63g	11%
Cholesterol	30.4mg	46%
Sodium	258.6mg	49%
Potassium	271.47mg	26%
Total Carbs	7.12g	11%
Sugars	1.66g	30%
Dietary Fiber	1.24g	23%
Protein	11.12g	102%
Vitamin C	2.6mg	20%
Vitamin A	0.3mg	53%
Iron	0.5mg	12%
Calcium	19.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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