Ingredients:
- lettuce leaf (use as many as needed to live the plate)
- 1 (2 oz) jar diced pimentos, drained
Directions:
- Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
- In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
- Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
- Line a large platter plate with lettuce leaves.
- Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
- Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
- Serve with reserved dressing.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.28 Kcal (4929 kJ) | ||
| Calories from fat | 685.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.18g | 117% | |
|---|---|---|---|
| Cholesterol | 258.47mg | 86% | |
| Sodium | 1312.11mg | 55% | |
| Potassium | 810.59mg | 17% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 70.23g | 140% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6.4mg | 35% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.61 Kcal (970 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 117% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 86% | |
| Sodium | 258.13mg | 55% | |
| Potassium | 159.47mg | 17% | |
| Total Carbs | 9.85g | 17% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.82g | 140% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.2mg | 35% | |
| Calcium | 40.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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