Greek Grilled Chicken With Orzo Salad Recipe

Directions:

1. For the Chicken:.
2. Combine the garlic, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl. Add chicken thighs and marinate in the refrigerator at least 30 minutes or up to 2 hours.
3. While the chicken is marinating prepare the orzo salad (see below).
4. When ready to cook, remove the chicken from the marinade and grill over medium-high heat for 3-5 minutes per side.
5. For the Orzo Salad:.
6. Combine the tomatoes, scallions, feta cheese, oregano, olive oil, lemon juice, salt and pepper in a small bowl.
7. Cook the orzo pasta according to package directions. Drain the orzo and toss it with 3/4 of the tomato mixture.
8. To Serve.
9. Mound the orzo salad on a serving platter, top with the hot grilled chicken and spoon the reserved tomato mixture on top.