Directions:
- Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken in refrigerator 30 minutes.
- Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or to desired degree of doneness. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 150.42mg | 6% | |
| Potassium | 39.51mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 7% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 8% | |
| Sodium | 297.01mg | 6% | |
| Potassium | 78.02mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 13.37g | 14% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 131.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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