Greek Couscous Salad Recipe

Posted by
Rate It!
Greek Couscous Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Boil the water in a medium saucepan. Stir couscous into the boiling water. Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes.
  2. Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork.
  3. Transfer to a medium bowl. Add tomatoes, cucumber, feta, lemon juice and dill. Stir to combine. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.22 Kcal (499 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 16.69mg 6%
Sodium 216.87mg 9%
Potassium 239.55mg 5%
Total Carbs 14.2g 5%
Sugars 3.44g 14%
Dietary Fiber 1.71g 7%
Protein 5.23g 10%
Vitamin C 14.8mg 25%
Iron 0.2mg 1%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 51.6 Kcal (216 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 6%
Cholesterol 7.22mg 6%
Sodium 93.87mg 9%
Potassium 103.69mg 5%
Total Carbs 6.15g 5%
Sugars 1.49g 14%
Dietary Fiber 0.74g 7%
Protein 2.26g 10%
Vitamin C 6.4mg 25%
Iron 0.1mg 1%
Calcium 48.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top