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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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From EatingWell's HERBED LAMB CHOPS WITH GREEK COUSCOUS SALAD. water whole-wheat couscous tomatoes, cucumber, feta lemon juice fresh dill cvt Ingredients:
1 cup water |
1/2 cup whole-wheat couscous |
2 medium tomatoes, chopped |
1 medium cucumber, peeled and chopped |
1/2 cup crumbled feta |
3 tablespoons lemon juice |
2 tablespoons finely chopped fresh dill |
Directions:
1. Boil the water in a medium saucepan. Stir couscous into the boiling water. Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes.
2. Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork.
3. Transfer to a medium bowl. Add tomatoes, cucumber, feta, lemon juice and dill. Stir to combine. Chill.
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