Directions:
- Boil pasta for 9-10 minutes, drain.
- Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.
- Seed peppers, and then dice.
- Mix all ingredients together.
- Stir in Kraft greek feta dressing.
- Chill for 1-2 hours.
- Optional: Garnish the salad with black olives and crumbled feta cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 119.17mg | 3% | |
| Total Carbs | 69.46g | 23% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 3.2mg | 18% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.65 Kcal (890 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 76.58mg | 3% | |
| Total Carbs | 44.64g | 23% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 2.59g | 16% | |
| Protein | 7.56g | 24% | |
| Vitamin C | 40.3mg | 105% | |
| Iron | 2mg | 18% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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