Greek Chili Recipe

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Ingredients:

Serving

1 can artichoke hearts (plain), drained and chopped
3 bay leaves
2 can black olives, drained
1/2 tsp black pepper
1 can diced tomatoes, undrained
2 tsp dried oregano
2 can garbanzo beans, drained
2 lb ground turkey
2 can italian stewed tomatoes, undrained
3 tsp minced garlic
1 large onion
1 tsp thyme

Directions:

Brown turkey in large skillet; add onions and cook until soft. Place mixture in crock pot. Add remainder of ingredients, stir. Cook in crock pot for 4 to 6 hours. Serve in chili bowls, top with shredded cheese or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2106.44 Kcal (8819 kJ)
Calories from fat	635.94 Kcal
		% Daily Value*
Total Fat	70.66g	109%
Cholesterol	653.04mg	218%
Sodium	2362.26mg	98%
Potassium	3412.75mg	73%
Total Carbs	142.95g	48%
Sugars	11.81g	47%
Dietary Fiber	6.57g	26%
Protein	239.26g	479%
Vitamin C	40.7mg	68%
Iron	15.5mg	86%
Calcium	442.6mg	44%

Amount Per 100 g
Calories	119.2 Kcal (499 kJ)
Calories from fat	35.99 Kcal
		% Daily Value*
Total Fat	4g	109%
Cholesterol	36.95mg	218%
Sodium	133.67mg	98%
Potassium	193.12mg	73%
Total Carbs	8.09g	48%
Sugars	0.67g	47%
Dietary Fiber	0.37g	26%
Protein	13.54g	479%
Vitamin C	2.3mg	68%
Iron	0.9mg	86%
Calcium	25mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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