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Winter Tomato Sauce Recipe

Winter Tomato Sauce Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

2 28- oz cans whole italian-style tomatoes
1/4 cup olive oil
2 cups chopped onions
8 large fresh thyme sprigs
6 garlic cloves, peeled, quartered
4 4- inch-long fresh rosemary sprigs
4 large fresh basil sprigs
1 bay leaf
1 oil-packed anchovy fillet
1 tsp coarse kosher salt
1 tsp hungarian or spanish sweet paprika

Directions:

Using fingers, split open tomatoes; remove and discard seeds. Chop tomatoes; reserve juice. Heat oil in heavy large saucepan over medium-high heat. Add chopped tomatoes and reserved juice and all remaining ingredients; stir to combine. Bring to boil; reduce heat to medium and simmer uncovered until sauce is reduced to 4 cups, stirring often, about 1 hour.
Remove bay leaf and any stems from herbs. Pass sauce through food mill fitted with large holes. Alternately, transfer to processor. Using on/off turns, process to coarse puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.33 Kcal (998 kJ)
Calories from fat	128.03 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	0.85mg	0%
Sodium	356.69mg	15%
Potassium	1094.45mg	23%
Total Carbs	24.98g	8%
Sugars	15.2g	61%
Dietary Fiber	5.89g	24%
Protein	5.4g	11%
Vitamin C	64.1mg	107%
Iron	0.3mg	1%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	47.59 Kcal (199 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	22%
Cholesterol	0.17mg	0%
Sodium	71.23mg	15%
Potassium	218.55mg	23%
Total Carbs	4.99g	8%
Sugars	3.04g	61%
Dietary Fiber	1.18g	24%
Protein	1.08g	11%
Vitamin C	12.8mg	107%
Iron	0.1mg	1%
Calcium	14.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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