Directions:
- Crush Tropical Food’s Mexicali Fire® and stir into ground beef.
- Roast poblano pepper in oven; peel, dice and set aside.
- Brush bread with olive oil and season with salt, pepper and oregano. Toast in oven until crispy, but still a bit soft.
- Sauté beef and chorizo in saucepot until cooked, then add remaining ingredients. Simmer for 30 minutes, and then season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3098.09 Kcal (12971 kJ) | ||
| Calories from fat | 1302.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.68g | 223% | |
|---|---|---|---|
| Cholesterol | 476.12mg | 159% | |
| Sodium | 19682.82mg | 820% | |
| Potassium | 5214.65mg | 111% | |
| Total Carbs | 283.23g | 94% | |
| Sugars | 100.57g | 402% | |
| Dietary Fiber | 19.42g | 78% | |
| Protein | 165.59g | 331% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 31.4mg | 174% | |
| Calcium | 715.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 223% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 159% | |
| Sodium | 1037.29mg | 820% | |
| Potassium | 274.81mg | 111% | |
| Total Carbs | 14.93g | 94% | |
| Sugars | 5.3g | 402% | |
| Dietary Fiber | 1.02g | 78% | |
| Protein | 8.73g | 331% | |
| Vitamin C | 3.5mg | 110% | |
| Iron | 1.7mg | 174% | |
| Calcium | 37.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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