Directions:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, melt butter.
- Stir in the oil, flour, garlic and seasonings until blended.
- Gradually add the half and half, broth and water.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Remove from heat; stir in cheese and sour cream.
- Drain pasta and toss with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 182.84mg | 8% | |
| Potassium | 71.21mg | 2% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 29% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 8% | |
| Sodium | 97.13mg | 8% | |
| Potassium | 37.83mg | 2% | |
| Total Carbs | 8.08g | 5% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 4.67g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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