Directions:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.54 Kcal (3544 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 155.17mg | 52% | |
| Sodium | 1489.48mg | 62% | |
| Potassium | 1606.92mg | 34% | |
| Total Carbs | 84.57g | 28% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 62.92g | 126% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 448.2mg | 2490% | |
| Calcium | 437.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 129.83 Kcal (544 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 40% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 52% | |
| Sodium | 228.43mg | 62% | |
| Potassium | 246.44mg | 34% | |
| Total Carbs | 12.97g | 28% | |
| Sugars | 1.35g | 35% | |
| Dietary Fiber | 1.66g | 43% | |
| Protein | 9.65g | 126% | |
| Vitamin C | 4.9mg | 53% | |
| Vitamin A | 0.6mg | 123% | |
| Iron | 68.7mg | 2490% | |
| Calcium | 67.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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