Directions:
- Heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more.
- Season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned.
- Add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock. Bring to the boil, reduce to a simmer and cook uncovered about 20 minutes.
- Add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through.
- Serve over rice, cous cous or noodles with the feta sprinkled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.02 Kcal (4095 kJ) | ||
| Calories from fat | 831.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.41g | 142% | |
|---|---|---|---|
| Cholesterol | 212.25mg | 71% | |
| Sodium | 681.14mg | 28% | |
| Potassium | 406.52mg | 9% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 242.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 142% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 71% | |
| Sodium | 198.24mg | 28% | |
| Potassium | 118.31mg | 9% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 7.14g | 49% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 59mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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