Greek Dip Recipe

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Ingredients:

Serving

Directions:

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.73 Kcal (1653 kJ)
Calories from fat	285.08 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	104.43mg	35%
Sodium	1212.82mg	51%
Potassium	111.06mg	2%
Total Carbs	5.91g	2%
Sugars	3.9g	16%
Dietary Fiber	0.3g	1%
Protein	21.47g	43%
Vitamin C	2.8mg	5%
Iron	1mg	5%
Calcium	675.1mg	68%

Amount Per 100 g
Calories	314.15 Kcal (1315 kJ)
Calories from fat	226.89 Kcal
		% Daily Value*
Total Fat	25.21g	49%
Cholesterol	83.11mg	35%
Sodium	965.23mg	51%
Potassium	88.39mg	2%
Total Carbs	4.71g	2%
Sugars	3.1g	16%
Dietary Fiber	0.24g	1%
Protein	17.08g	43%
Vitamin C	2.2mg	5%
Iron	0.8mg	5%
Calcium	537.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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