Directions:
- Preheat oven to 350 degrees F (174 degrees C).
- Use scissors or kitchen sheers to cut each pita in half and then into triangles. Peel apart the bread halves to make as many triangle as possible. Spread the triangles out on a large baking sheet and sprinkle with parmesan cheese.
- Toast triangles for 10 to 15 minutes in the preheated oven until lightly browned and crispy. While bread is toasting; combine the garlic and marinara sauce in a small saucepan. Cook over medium heat until hot.
- Transfer pita chips to a serving platter, sprinkle with olives and onion; pour sauce over them. Quickly cover with mozarella cheese and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.3 Kcal (3334 kJ) | ||
| Calories from fat | 403.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 2346.01mg | 98% | |
| Potassium | 467.7mg | 10% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 55.26g | 111% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.4mg | 25% | |
| Calcium | 1445.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 69% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 42% | |
| Sodium | 471.51mg | 98% | |
| Potassium | 94mg | 10% | |
| Total Carbs | 10.62g | 18% | |
| Sugars | 1.27g | 25% | |
| Dietary Fiber | 1.56g | 31% | |
| Protein | 11.11g | 111% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.9mg | 25% | |
| Calcium | 290.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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