Directions:
- Mix all ingredients in a large bowl. Divide mixture into six equal parts. Place the mixture into an ungreased 6 cup cupcake pan. Bake at 350 degrees until an internal temperature of 160 degrees is reached.
- Remove from oven and let cool for 5 minutes in the pan. Remove from pan and serve or cool completely to wrap for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.01 Kcal (6113 kJ) | ||
| Calories from fat | 1092.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.39g | 187% | |
|---|---|---|---|
| Cholesterol | 345.82mg | 115% | |
| Sodium | 1501.24mg | 63% | |
| Potassium | 1669.57mg | 36% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 71.75g | 144% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 5.8mg | 32% | |
| Calcium | 658.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 187% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 115% | |
| Sodium | 213.09mg | 63% | |
| Potassium | 236.98mg | 36% | |
| Total Carbs | 2.65g | 6% | |
| Sugars | 1.81g | 51% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 10.18g | 144% | |
| Vitamin C | 4.3mg | 51% | |
| Iron | 0.8mg | 32% | |
| Calcium | 93.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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