Directions:
- Combine all ingredients except feta, walnuts, and second parsley amount in a crockpot. Cook on low for 6 hours, or until meat is tender.
- Garnish with crumbled feta, walnuts, and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.95 Kcal (4208 kJ) | ||
| Calories from fat | 592.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.8g | 101% | |
|---|---|---|---|
| Cholesterol | 244.51mg | 82% | |
| Sodium | 1316.22mg | 55% | |
| Potassium | 1188.15mg | 25% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 76.24g | 152% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 101% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 82% | |
| Sodium | 304.29mg | 55% | |
| Potassium | 274.68mg | 25% | |
| Total Carbs | 4.41g | 6% | |
| Sugars | 2.03g | 35% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 17.62g | 152% | |
| Vitamin C | 6mg | 43% | |
| Iron | 0.7mg | 16% | |
| Calcium | 65.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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