Greek Anise Loaf Recipe

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Greek Anise Loaf
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Ingredients:

  • 2 1/4 tsp active dry yeast
  • 1/4 cup water
  • 1/2 cup milk, scalded
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/4 tsp anise oil
  • 2 3/4-3 cups all-purpose flour
  • 1 egg
  • 1 tbsp water
  • 2 tbsp sesame seeds

Directions:

  1. Soften yeast in warm water. Pour scalded milk over sugar, butter and salt; stir til butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour ( or a little more or less to make a soft dough.) Turn out on lightly floured surface. Knead til smooth and elastic ( 8 - 10 minutes). Place in lightly greased bowl, turning once. Cover; let rise in a warm place until almost double (about 1 1/4 hours).
  2. Punch down. Let rise again until almost double (1 hours). Turn out on to lightly floured surface and divide dough into thirds; form in balls. Cover and let rest for 10 minutes.
  3. Roll each under hands to form strands 16 inches long, tapering ends. Braid loosely without stretching, beginning in the middle, working towards either end. Pinch ends together. Cover; let rise until almost double ( 40 minutes). Combine beaten egg and water; brush over braid; sprinkle with sesame seed.
  4. Bake at 375* for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.94 Kcal (758 kJ)
Calories from fat 51.07 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 37.65mg 13%
Sodium 113.45mg 5%
Potassium 73.55mg 2%
Total Carbs 27.34g 9%
Sugars 3.74g 15%
Dietary Fiber 1.28g 5%
Protein 4.88g 10%
Iron 0.7mg 4%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 281.2 Kcal (1177 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 9%
Cholesterol 58.52mg 13%
Sodium 176.32mg 5%
Potassium 114.3mg 2%
Total Carbs 42.48g 9%
Sugars 5.82g 15%
Dietary Fiber 1.99g 5%
Protein 7.58g 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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