Directions:
- Sprinkle surface of roast with lemon juice, 1/2 teaspoon salt, oregano, and 1/4 teaspoon pepper. Place roast, fat side up, in a large roasting pan; insert meat thermometer, if desired.
- Bake roast, uncovered, at 450° for 10 minutes. Pour water and wine over roast; reduce heat to 325°, and bake 1 hour and 35 minutes.
- Sprinkle potatoes with remaining salt and pepper; arrange potatoes around roast, and bake an additional 1 hour and 20 minutes or until meat thermometer registers 170° and potatoes are tender. Let roast stand 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.25 Kcal (1969 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 40% | |
| Sodium | 364.85mg | 15% | |
| Potassium | 1748.36mg | 37% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 19% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 40% | |
| Sodium | 75.3mg | 15% | |
| Potassium | 360.81mg | 37% | |
| Total Carbs | 7.63g | 12% | |
| Sugars | 0.36g | 7% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 9.92g | 96% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 0.8mg | 21% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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