Directions:
- Place roast on a rack in a shallow roasting pan. Cut 12-14 slits 1/2 in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture.
- Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done 170°;). Let meat stand 15 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.86 Kcal (3458 kJ) | ||
| Calories from fat | 481.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 273.52mg | 91% | |
| Sodium | 291mg | 12% | |
| Potassium | 1069.82mg | 23% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 77.62g | 155% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.3mg | 46% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 82% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 91% | |
| Sodium | 71.05mg | 12% | |
| Potassium | 261.19mg | 23% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.95g | 155% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 46% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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