Grecian-Style Roast Pork With Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (4- to 4 1/2-pound) pork loin roast |
juice of 1 lemon |
1 teaspoon salt, divided |
1 teaspoon ground oregano |
1/2 teaspoon pepper, divided |
4 cups water |
1/2 cup chablis or other dry, white wine |
10 medium-size russet potatoes, unpeeled and quartered |
Directions:
1. Sprinkle surface of roast with lemon juice, 1/2 teaspoon salt, oregano, and 1/4 teaspoon pepper. Place roast, fat side up, in a large roasting pan; insert meat thermometer, if desired.
2. Bake roast, uncovered, at 450° for 10 minutes. Pour water and wine over roast; reduce heat to 325°, and bake 1 hour and 35 minutes.
3. Sprinkle potatoes with remaining salt and pepper; arrange potatoes around roast, and bake an additional 1 hour and 20 minutes or until meat thermometer registers 170° and potatoes are tender. Let roast stand 10 minutes before carving.
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