Directions:
- Preheat oven to 375 degrees F.
- Place baking pan (no glassware) on stove top, heat slightly to melt enough of the shortening to cover bottom about 1/8 DO NOT CONTINUE TO HEAT PAN!
- Place chicken thighs side by side, skin side up in pan Brush top of each piece of chicken with some of the melted shortening Sprinkle a small amount of lemon juice over entire contents of pan Sprinkle a small amount of lemon pepper on top of each chicken piece Repeat same step again, but using the garlic salt Now cover each piece with small amount of oregano (amount used, depending on your taste) Place approx 1/8 pat of butter on each piece Bake uncovered in a 375 degree F oven for 45-50 minutes Remove pan from oven-turn on broiler-place in broiler and broil only long enough to make top of each piece be nice and crispy (this step is fairly fast, so do not leave chicken alone for very long-check frequently!) NOTE: I have found solid-Crisco shortening to give a much better taste to this recipe than most liquid veg oils NOTE: Using a skinless thigh (to reduce fat) will greatly degrade the final taste and results for this recipe.
- NOTE: Chicken legs may also be used in combination with the thighs for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.28 Kcal (3338 kJ) | ||
| Calories from fat | 717.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.73g | 123% | |
|---|---|---|---|
| Cholesterol | 190.26mg | 63% | |
| Sodium | 92.41mg | 4% | |
| Potassium | 215.63mg | 5% | |
| Total Carbs | 1.81g | 1% | |
| Protein | 18.12g | 36% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 396 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 123% | |
|---|---|---|---|
| Cholesterol | 105mg | 63% | |
| Sodium | 51mg | 4% | |
| Potassium | 119mg | 5% | |
| Total Carbs | 1g | 1% | |
| Protein | 10g | 36% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thighs Oven Fried
Chicken thighs, Egg, beaten, Half-and-half and 6 more.. -
Lemon-Herb Leg of Lamb
Lemon juice, Grated lemon peel, Garlic salt, Dried oregano and 4 more.. -
Oven Roasted Whole Lemon-Pepper Chicken and Veggies
Whole roasting chicken, White potatoes and 9 more.. -
Grilled Zucchini With Garlic and Lemon Butter Baste
Zucchini, trimmed , halved lenghtwise, Butter and 6 more.. -
Cheesy Veal Pie
King arthur unbleached all-purpose flour and 18 more.. -
Citrus and Herb Chicken
Boneless skinless chicken breasts, split, Lemon juice and 6 more.. -
Cheesecake Factory Herb Crusted Salmon
Salmon fillets, Fresh lemon juice, divided, Lemon pepper and 9 more.. -
Imperial Chicken
Chicken pieces, skin off, Fresh breadcrumbs and 5 more.. -
Seasoned Pork Loin Roast
Garlic salt, Garlic-pepper blend, Lemon-pepper seasoning and 10 more.. -
Spicy Chicken
Chicken thighs, Vegetable oil, Lemon juice, Oregano and 3 more.. -
Greek Lemon Chicken Drumsticks With Peppers
Skinless chicken drumsticks, rinsed, and patted dry and 7 more..
Also Try
-
-
-
-
-
-
-
-
Chicken Thai BBQ/Grilled Chicken
Fresh chicken (chopped into small parts , or 4-8 fresh ch... and 13 more.. -
Chicken World’s Best BBQ Chicken
Chicken legs with thigh (still connected, bone in, skin o... and 19 more.. -
Chicken Fried Chicken With Milk Gravy
Boneless skinless chicken breast halves, Salt and pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
