Ingredients:
- 1 egg
- 2 -3 cups fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots , cherries , kiwis , and strawberries)
Directions:
- To Make Base (Boden):.
- Thoroughly grease a 10 to 11 inch (25 to 28 cm) boden tin. Preheat oven to 350 degrees F.
- In a large bowl beat together butter and sugar til white and creamy; add egg and beat til mixed in thoroughly.
- Sift together flour and baking powder and fold into the butter mixture, adding milk til it holds together in a ball.
- Press dough into a well greased boden torte pan (wet your hands with a little water to keep the dough from sticking to your hands).
- Bake at 350 for 15-20 minutes or until lightly golden.
- Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
- Filling:.
- If desired, spread a thin layer of custard (or vanilla pudding or pastry cream) evenly over the cooled boden.
- Fill with a variety of fruit and whipped cream. Use any variety you like or simply canned peach slices or fresh strawberries.
- Glaze:.
- For a simple glaze, melt a little apple jelly or strawberry jam and pour over the fruit.
- -Or- take 1/2 cup of the fruit syrup. Cook it over high heat with 1 Tablespoon of cornstarch dissolved in a little cold water, cook it until it is clear, and the raw cornstarch flavor disappears (approximately 2 minutes). Drizzle evenly over the fruit.
- Chill until ready to serve. This cake is best served within 24 hours.
- Serve with a dollop of fresh whipped cream and you have a lovely little dessert. Quick and easy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.18 Kcal (4451 kJ) | ||
| Calories from fat | 429.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 147.36mg | 49% | |
| Sodium | 1429.21mg | 60% | |
| Potassium | 615.01mg | 13% | |
| Total Carbs | 146.94g | 49% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 335.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 73% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 49% | |
| Sodium | 419.99mg | 60% | |
| Potassium | 180.73mg | 13% | |
| Total Carbs | 43.18g | 49% | |
| Sugars | 8.84g | 120% | |
| Dietary Fiber | 2.27g | 31% | |
| Protein | 4.79g | 33% | |
| Vitamin C | 5.2mg | 30% | |
| Iron | 1.2mg | 23% | |
| Calcium | 98.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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