Five Flavor Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
1/2 cup vegetable shortening
3 cups sugar
5 eggs, well beaten
3 cups all-purpose flour
1/2 tsp baking powder
1 cup milk
1 tsp coconut extract
1 tsp rum extract
1 tsp butter flavor extract
1 tsp lemon extract
1 tsp vanilla extract

Directions:

Cream butter, shorting and sugar until light and fluffy.
Add eggs which have been beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture, alternating with milk.
Stir in flavorings.
Spoon mixture into greased and floured 10 tube pan and bake at 325 degrees for 1 1/2 hours or until cake test done.
Cool in pan 10 minutes before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.32 Kcal (6055 kJ)
Calories from fat	712.76 Kcal
		% Daily Value*
Total Fat	79.2g	122%
Cholesterol	342.19mg	114%
Sodium	115.85mg	5%
Potassium	351.86mg	7%
Total Carbs	166.02g	55%
Sugars	91.4g	366%
Dietary Fiber	2.83g	11%
Protein	18.93g	38%
Vitamin A	0.6mg	19%
Iron	2.1mg	12%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	374.18 Kcal (1567 kJ)
Calories from fat	184.4 Kcal
		% Daily Value*
Total Fat	20.49g	122%
Cholesterol	88.53mg	114%
Sodium	29.97mg	5%
Potassium	91.03mg	7%
Total Carbs	42.95g	55%
Sugars	23.65g	366%
Dietary Fiber	0.73g	11%
Protein	4.9g	38%
Vitamin A	0.1mg	19%
Iron	0.5mg	12%
Calcium	41.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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