Directions:
- 1. Combine all ingredients for crust and spread in the bottom of a 11 x 7 pan and bake at 350 degrees for about 10 minutes.
- 2. Then combine all ingredients for the filling and after 10 minutes take pan out of oven and pour the filling and on top of crust evenly. Bake for another 25 minutes. Then remove to cool.
- 3. When there cool, you can combine ingredients for frosting and spread over the top and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.52 Kcal (1840 kJ) | ||
| Calories from fat | 202.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 9% | |
| Sodium | 478.81mg | 20% | |
| Potassium | 648.83mg | 14% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.73 Kcal (1916 kJ) | ||
| Calories from fat | 211.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 35% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 498.64mg | 20% | |
| Potassium | 675.7mg | 14% | |
| Total Carbs | 57.62g | 18% | |
| Sugars | 30.96g | 119% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.94g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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