Directions:
- In large mixing bowl combine warm water and yeast. Stir with fork until yeast is dissolved.
- Add sugar and stir some more.
- Add oil and salt and stir.
- Add the flour and mix by hand or with a mixer with a dough hook.
- Shape into a loaf and place it in a greased loaf pan.
- Let rise until double in size. About 45 minutes.
- Bake at 350° for 30 minutes.
- Let cool for 10 minutes before enjoying nice warm homemade bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.07 Kcal (2697 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Sodium | 2194.1mg | 91% | |
| Potassium | 221.61mg | 5% | |
| Total Carbs | 93.9g | 31% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 11.78g | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 300.8 Kcal (1259 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 39% | |
|---|---|---|---|
| Sodium | 1024.71mg | 91% | |
| Potassium | 103.5mg | 5% | |
| Total Carbs | 43.86g | 31% | |
| Sugars | 2.29g | 20% | |
| Dietary Fiber | 4.67g | 40% | |
| Protein | 5.5g | 24% | |
| Iron | 2.7mg | 32% | |
| Calcium | 126.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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