Directions:
- In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.
- Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
- Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
- Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
- Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.
- Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.
- Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
- Preheat oven to 400 deg F (200 deg C)
- Bake until golden brown, about 20 minutes.
- Turn out of pans and brush with a little oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.8 Kcal (1485 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 1268.51mg | 53% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 6.95g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 22% | |
|---|---|---|---|
| Sodium | 1087.67mg | 53% | |
| Potassium | 96.99mg | 2% | |
| Total Carbs | 43.62g | 17% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 5.1g | 24% | |
| Protein | 5.96g | 14% | |
| Iron | 2.7mg | 18% | |
| Calcium | 129.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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