Ingredients:
- cook time is for the whole machine process
- 2 tblspn butter
- 2/3 cup mashed potatoes - do not add salt when boiling & do not add butter or milk when mashing
- 2 tblspn sugar
Directions:
- Place water, milk & butter in a microwave safe bowl
- Heat to melt the butter
- Stir in the mashed potatoes - You may find with some types of potatoes that when mixed into the liquids they become kind of a grainy texture. This does not affect the results of the bread
- Pour into bread maker pan & leave to cool down to warm
- In a separate bowl mix together the flour, salt & sugar
- Add to liquids in pan, pushing into the corners & leaving a slight well in the center
- Add yeast to the well
- Process according to your machines instructions for a 1 1/2 lb loaf
- NOTE:-
- Play close attention to the consistancy of the dough during the machines mixing period, & follow your machines guidelines. I found this is really important. Before I never bothered.
- For convenience, cook extra potatoes & divide into 2/3 cup portions & freeze in ziplock snack bags. Thaw 1 to room temp. before making a loaf. Also mix several ziplock bags of the dry ingredients(except the yeast). Then when it comes time to use your machine the measuring is all done & in just a couple of minutes you have the machine started
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 6.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 293.87mg | 12% | |
| Potassium | 45.13mg | 1% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.8g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 503.31mg | 12% | |
| Potassium | 77.29mg | 1% | |
| Total Carbs | 47.28g | 9% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 8.23g | 10% | |
| Iron | 2.6mg | 8% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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